Please READ the Reviews! This is the best feedback that a business owner can receive. You obviously have an EXCELLENT product that took you many years to perfect, WHY would you waste it with a BAD Reputation? You are rude most nights, your staff follows your lead, that is why they act like east-side trash. Change your act, hire a better, more accomodating manager, tell your hostesses and wait and barstaff that they CAN be REPLACED. It's hard enough being a restauranteur in Michigan with the business taxes and all, WHY would you want to throw customers away? I am an Oakland County H ealth Department Investigator, so I know my business, and I certainly hope that you don't recycle your breadsticks as the aforementioned reviewer/employee stated, that would be grounds for closing. Please make the necessary adjustments and be different from the others. it only makes sense.
Pros: Food
Cons: Owner and Employees
more