Well first of all we always liked the old 103. So when we heard that it had reopened we decided to give them a call and see if they could accommodate our party of eight for our Christmas do. A guy answered the phone and told my wife that it would be fine for around 6:30pm Tuesday 22nd December (Same day). She then asked about the menu and was told that they are keeping the old menu as before. She was very happy with this because she liked the Salmon with a crust. The guy then explained that that item was not on the menu but that he would make sure they prepared it for her . So we booked a party of Eight. We turned up on time and were taken right to our table... Great so we thought.... Then a piece of paper was put in front of us all stating that ""Tonight is a limited Menu"" . We felt we should have been informed about this as we made our booking. Well now we are here its too late to go elsewhere so we ordered of off the VERY limited menu. Another guy then approached the table and informed my wife that they never had the crusty Salmon dish but would prepare a salmon any other way ?????. So she kept a positive attitude and went along, ( She enjoyed her meal). Two guys at the table (including myself) ordered the Fisherman's Platter. About $19. This consisted of Fish, Shrimp, Scallops and fry.s.
When the Fisherman's Platters came to the table. We looked at each other and said WOW. It was loaded with a bed of frys, there were 5 shrimp some fish and tiny tiny scallops, they were about the same size and thickness as a penny. It looked like they were short and decided to slice a scallop in four so that it looked like four scallops. :( I have to say the food was tasty, the waiter was good, we had a good time. but five out of eight of us will not go back. Too bad. You need to let your customers know whats going on BEFORE they book .
Pros: Good Waiter, Food taste good.
Cons: Limited Menu, Small portion,
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