The topper on the food service was when we asked for decaff capucinos and we were told we are out of decaff would you mind regular? What? Out of decaff. They said they had decaff coffe but we were served the regular, as evidenced by being awake at 5AM. They must make the capucinos by using a mix of some sort. The waitress walked off from our table before she took the rest of the desser order when we started laughing about the decaff statement.\r
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My soup was the scallops and was very very salty. And the portion was so tiny in this huge bowl that I had to tilt the bowl on the first bite. Salad was good but the good stuff was hidden under the lettuce with no garnish showing on the plate as presented. Mushroom capucino soup was good but gimicky. \r
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Entree came out hot and timely. Port tender was a tiny serving of three little medallions. Menu had said it was served with sweet potatoes but it was just a swipe of color on the plate. Duck was good. Bone in Ribeye was good. Fish serving: we asked for Halibut served and garnished as the grouper and we got grouper prepared as the grouper. Server argued with us and we sent it back.\r
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Dessert was weird. Chocolate cake was stale tasting and dry and the weird salty ice cream was a loser. I cannot even remember the other dessert. It was not memorable. And we only had two since she walked off from the table. \r
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This was a Christmas gift night from a friend and I did not complain. We had a wonderful time visiting in the gorgeous room. But the host was taken advantage of with the prices and the quality of the food.
Pros: Beautiful Room, quiet, elegant, comfortable chairs
Cons: Service was awful. Real downer. Food salty
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