Growing up in the area, I have consumed my fair share of steamed crabs. However, I have lived in Los Angeles for the last 15 years where blue crabs are few and far between. During October when I was in town on business, I was tempted to go to one of the big name resturants for crabs, but the Crab Quarters was close to my hotel so I gave it a try. The waiter was friendly and humorous. The cream of crab soup was delicious, and the crabs piping hot and seasoned just like my mother used to make them, (or at least close). I travel to Baltimore about once a month, and I plan on eating there at least one night when I am in town.
Pros: Excellent Crabs, great service
Cons: Parking Lot is small, crowded
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