We've been eating at Udupi since 2002 and always enjoy it. Just ate there 2 nights ago; two of us dined lavishly for only $38 pre-tip. Service is usually excellent, though when they are crowded, service can lag. And some of the tables are a bit close together if the restaurant is really packed. Those are the only downsides; the food is always wonderful and I'm delighted that the owners have kept the quality up over the years. We've never once had a bad meal there.
Pros: Wonderful food
Cons: few
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