I know these guys from the time that they were running the kitchen of SPRIS restaurant in Miami. No wonder it was the number one restaurant at the time in Miami. \r
Food is great. You couldn't find a table all day long. It was always packed. The two brothers are a kitchen talent. And they even take the time and explain to you how they come up and introduce new recipes. \r
If you have been in a good Italian restaurant and left satisfied then you really need to try these guys. You would be surprised how high they raise the bar. \r
Most definitely will visit their new place in the near future. \r
Top quality and decor.
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