Anyone who doubts that Daniel Boulud is a great chef, must have their sweetbreads checked. The man is such a perfectionist, and it comes through in ever dish, and every server. Considering he has quite a few restaurants, it is incredible that he is able to maintain the level of quality that he does. I have been dining her since it opened. The food only gets better, if possible. For special occasions, or a hot date, you will have her at ""Your reservations is under???"" Guaranteed to be a wonderful, impressive experience.
Pros: food, decor, service, everything
Cons: you get what you pay for and you pay for it.
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