nbkp2y7 you are ordering the wrong stuff. Farotto's was started by the late Lou Farotto in 1957. For 23 years it was a three table take out pizza joint. The menu featured thin crust pizza, Italian roast beef sandwiches, toasted ravioli, spaghetti and meat balls or meat sauce and dinner salads. That was it.
Pros: Pizza, Roast Beef, Spaghetti & Meat Sauce
Cons: the other stuff
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