Stopped in here and the first thing I noticed on the menu was mozzarella engrossa well its suppose be is mozzarella in carozza "" mozzarella in a carriage""when a chef doesn't take the time check the spelling of menu item before putting on the menu you know your in for a treat. Well I had the sicily burger way to much going on not to mention there was nothing sicilian about it smoked aioli balsamic tomatoes blue cheese pancetta it was like a war in your mouth not to mention it was cooked to death I mean some poor animal gave its life for this.I looked at the Dinner menu straigt out of the eighties with Ten01 prices.Out of curiosity I went to the web site and found out the chef was the same one from pesaros I think it was open for about six months before it folded some of the worst italian food enwhere..
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