We love mushrooms, but the $6 mushroom soup was disgusting. It was full of long, rubbery stems. The $12 mushroom hamburger was at least 1/3 smaller than the bun, and had 3 mushroom slices on it. When we asked our server why it was so small, she said she didn't know and, ""maybe we switched meat companies."" Switched meat companies? What does that have to do with a teeny weeny patty on a much bigger bun? Put two of them together! The $24 salmon medallions were also nothing to call home about. I am very disappointed I wasted $70 there. (Also had a $6.50 beer and $9.50 glass of wine.) \r
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Plus, since we did not have a reservation, we were seated in the bar near the entrance, which is drastically different than the white tablecloth dining room. Holding a conversation without anyone near you hearing was impossible. It was so quiet we had to whisper to each other. Although I must say that multiple other couples did arrive without reservations and were seated in the dining room while the two of us were there.
Pros: Ok service, but made excuses for food.
Cons: Food, price, ambience.
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