I sampled a number of the smaller plates at Pera - the eggplant and tomato timbale is excellent; delicately seasoned and refreshing. The grape leaves were some of the best I have ever had as well - with a subtle sweetness that I really enjoyed. I also enjoyed one of the best cocktails - the Bld. Orange Gimlet- and probably the best dessert - the flaky pastry in a honey sauce with a melted cheese center I've ever had. A must try!!!
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