I would highly recommend this experience for anyone with a passion for food, especially locally sourced, fresh ingredients. The prix-fixe weekend supper club menu is a steal and the optional wine pairings were pitch perfect. The roasted pepper and tomato soup with pernod cream was exquisite. The braised short ribs in red wine sauce just melted in my mouth. And for dessert, the autumn fruit crisp with cinnamon-cayenne ice cream left me wishing I had more room left so I could ask for more! The atmosphere is fun and the focus is definitely on food. A wonderful choice for a celebration with a group!
Pros: locally sourced ingredients, wonderful wine pairings
Cons: not for quick dining
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