went there today for lunch for restaurant week and the food was seriously AMAZING! I don't usually write reviews but the food was just that good. Me and the bf decided to take full advantage of restaurant week and this was the 3rd restaurant we tried and it was undoubtedly the best. Whoever posted saying that the food wasn't outstanding must've ordered the wrong thing or caught them on an off day b/c the food was soo flavorful...not to mention they didn't skimp on the portions like most restaurants do for restaurant week. Everything from the soup to the dessert was wonderful and its a steal at 24.07 for 4 course meal. If you're going to try any restaurant for restaurant week--go here!! btw, you must try the chili shrimp appetizer, sea bass main course, and chicken soup! sooo goood
Pros: amazing food, nice decor & ambience, prompt & friendly service
Cons: noneee!
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