the decor and presentation needs some work. the service was nice. i was hoping to hear more of my people's language, but i suppose if more than half your staff is non-cantonese/non-chinese that's not gonna happen. the food was below average. very greasy (more so than at other dim sum places) and things looked kinda funny which i think affected the taste. the cha sui bao (steamed white bread with chinese BBQ pork) filling was not the correct color... or taste. the sui mai was dry, flavorless, and hard. i remember enjoying the lo bak go (daikon root with chinese sausage and pork pan fried) b/c it tasted like my mom's. although the presentation again, not so great. messy look. it would be very exciting if this place cleaned up a little and became a premier dim sum jax hang out. but until then, you can find me at bamboo creek in tinseltown. let's go china!
Pros: service
Cons: food
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