We were really looking forward to dining at Susanna Foo for restaurant week - but boy, was I disappointed. We had made our reservations several weeks in advance and when we arrived for dinner, instead of being sat in the main dining room on the first floor (which has a lovely ambience) we were taken upstairs to what appeared to be a rarely used back room and sat at a plastic folding table (!!) covered with a tablecloth right near the busboy and waiter station. It was kind of like being sat at the ""kid's table"" while all the adults ate in the other room. The service was fine but couldn't make up for the D-List atmosphere.
Pros: ??
Cons: Ambience, Food, Value
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