This place overcharges and the food is overfried,places sugar in sauces which shouldn't have sugar in them,and misrepresents its spicey dishes as spicey when they were not.My guest and I complained about the portions which were shockingly small and our waiter gave us a condescending response which is unnecessary to repeat.Despite the interior design which is impressive the lunch was an expensive embarrassment.
Pros: interior design
Cons: everything else of a restaurant experience
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