I may be a red neck but I have eaten BBQ all over this country, including all the so called great South Texas establishments. I was taken to Big Al'S about 20 years ago. Now I take my clients there whenever I can. Their food is always great, just go their for lunch and see the lines. I have also had them deliver food to customers and I always get great results.
Pros: worth the wait
Cons: they need more air conditioning
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