We went for happy hour and were dissapointed. 3 out of the 8 beers on tap they were out of, the food was mediocre at best, tough chewy fries, bad crowd of business men and bar flys. Chef walking around not even smiling with a stern tough look to him. The dining room on a Tuesday night had 3 tables in it. Bad location? Concept? Too bad for them
Pros: view
Cons: food and atmosphere
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