The owner is only about making money. The downstairs basement is so full of filth that I am surprised the *** has not shown up. The owner reuses all of the leftover food for the next weeks meals and Happy Hour. Gus ( The owner) hates women so you will never see a Female Bartender in his facility. On Thanksgiving Day the entire staff has to work 10 hour days without a break or a meal. I have personally seen a cook drop a food order on the floor and serve it to a customer. One of the cooks drinks alcohol all day and night while he cooks up food for the customers. If you want quality I would suggest that you do not go to Dangerfields. It is very overrated.
Pros: Great atmosphere
Cons: Food is not of high quality
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