My boyfriend and I went to Top of the Riverfront last night for Restaurant Week. We will not be going back. The prime rib was so tough I almost couldn't cut it, let alone chew it. The creme brule was rubbery and I suspect had been sitting in the fridge for a few days before they tossed it on the table. They also said they validate parking across the street, but after using the ticket they gave me to get out of the garage I still had to pay $7. Two thumbs down.
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