I TOOK MY GIRLFRIEND ON SATURDAY 8-16-08 FOR HER BIRTHDAY. OUR FIRST TIME. DECOR INSIDE WAS OLD AND NEEDED A LITTLE SPRUCING UP. THE VIEWS WERE AMAZING. OUR WAITER WAS GREAT. THE MENU WAS A THREE COURSE MENU $25 PER PERSON INCLUDING AN APPETIZER OR SALAD, AN ENTREE, AND A DESERT. I GOT OUT OF THEIR SPENDING UNDER $70 BUCKS WITHOUT TIP AFTER I HAD A BEER AND SHE HAD A GLASS OF WINE. I HAD A GOAT CHEESE AND MUSHROOM STRUDEL, A PRIME RIB, AND A BAKALAVA CHOCOLATE BROWNIE WITH ICECREAM. THE STRUDEL WAS GREAT UNLIKE ANYTHING I'D EVER HAD BEFORE, PRIME RIB WAS AVERAGE, AND BAKALAVA BROWNIE WAS AWESOME. MY GIRLFRIEND HAD AN APPLE SOUP, TUTOMORE PASTA WITH SHRIMP AND CRAB, AND CREME BRUELLE. SHE SAID THE SOUP WAS OK, PASTA WAS AVERAGE, AND CREME BRUELLE WAS WORSE THAN INSTANT PUDDING. OVERALL I HAD A GOOD MEAL BUT MIGHT TRY A DIFFERENT ENTREE. I WOULD STEER CLEAR OF HER CHOICES.
Pros: VIEWS, PIANO PLAYER SINGING, SERVICE.
Cons: PARKING
more