Wow, where do I start? Well, it is really quaint, I mean it is a remodeled barn. But meh, you do what you can. We waited a little bit to be seated, although there was no one else in the lobby. Plenty of employees took the time to socialize in the kitchen (you know, i love to get paid to socialize, too). We were seated in the annex, and the sound was awful. Any noise was amplified tenfold such that you could not carry on a normal conversation without yelling. The waitress thought she was in a tornado, and her service reflected it. My friend had heard about the marinara sauce; however, I could have gotten just as good at Little Ceasers. The mozzarella sticks and calamari were pretty good, although that was just supposed to appease my appetite. The salad accompanying the main entrees was not really salad. It was more like cabbage and carrots with a few lettuce pieces. I had the chicken parmigiana and my wife the chicken fettuccini alfredo; both had breaded, burnt, dry chicken breasts. When the girl brought out our food she honestly told us she did not know what each dish was (as if it were her job to know . . . really). The Sprite was not too bad. Not to mention, all this was rather overpriced. So, if you feel like wasting money for glorified, oversized TV dinner with an atmosphere reflectant of a archaic candlelit cow stall, Boccia's D'Italia is your place.
Pros: Mozzarella sticks, Sprite
Cons: Service, Seating, Atmosphere, Entrees, Salad, Bill
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