My wife and I had the opportunity to visit Manna for lunch during the week. While we were there a little after the lunch hour, the buffet was still filled and hot. The selection is not extensive but everything in the buffet is well prepared and quite delicious.\r
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Espectially good were the cabbage and peas and the pan fried okra. I didn't try the goat curry but my wife said it was very good. the tandori chicked and the chicken tiki were excellent. The dishes were spicy ( a good thing since it is Indian cuisine) and they served fresh, warm naan at the table.\r
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I love Indian soups and I missed them at this buffet but that is a small disappointment. \r
Desert is only kheer but it was very good. It was cold (again, a good thing) with a mixture of nuts and raisins with a creamy texture.\r
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Overall, the food was great and the owners were very friendly. The chef even came out to check on us.\r
Should you go there? Absolutely! We will be going back soon.
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