If you are used to large Indian restaurants that advertise and provide 40 dishes per buffet, then Manna is not the place for you. The place hardly has 10 tables, and as the other reviewers have pointed out - the buffet is rather limited. To top it off, the service can be sporadic although the hostess, chef and owner do their level best to provide a hospitable ambience.\r
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Why then should you attempt to visit Manna? In short, Manna specializes NOT in Indian Cuisine, but in cuisine from Kerala - a state in the southwestern part of India where the people are friendly and the food is nothing short of excellent. (Full disclosure: I hail from India but am NOT from Kerala; although I have visited several times!).\r
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Vegetarians should try their ""Avial"" (vegetables in coconut based broth for non-Indians) which is as authentic as possible; and Naan lovers should savour their ""Kerala Parotas"" (Bread) which is crispy, and full of flavour. They also serve a special kind of ""boiled"" rice which is very popular in Kerala.\r
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For the carnivores, the chicken tikka masala is succulent and creamy, while the beef korma can definitely hold its own. The fish curry (a favourite among Keralites) hits the spot, and will be a novel experience for many.\r
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To round out the ""limited"" menu, they also have sauces, chutneys, dessert and vegetable puffs (vegetables in baked puff pastry). Their $7.99 weekday lunch buffet price may seem a little outrageous to some, but what they lack in quantity, they more than make up in quality. They have just strated and are in the process of hitting their stride, so lets give them some time to get everything right.
Pros: Great food and very good service
Cons: Ambience could be better
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