Marcela's Cookery - New Orleans food in Seattle - a place you should visit.\r
\r
My wife and I had dinner there this weekend, and the food is excellent, authentic New Orleans Cuisine, in a casual, brick walled, artsy atmosphere. Anthony, the owner, is charming and gracious making you feel that you are, in fact, in a little piece of New Orleans.\r
We had delicious, rich Red Sapper and a spicy Crab au Gratin. Their bread pudding is hard to resist. I even tried fried alligator for the first time - I really liked this local treat. I truly had trouble deciding which of the many dishes to order, so I'll have to be back soon. The music is Zydeco, Cajun, funky and fun,and not too loud. The prices are reasonable as well.\r
\r
With all th taste - alike restaurants in Seattle,this one is different and delicious.
Pros: New orleans atmosphere and authentic cooking
Cons: limited bar selection
more