This place is great - it's not a cookie cutter bakery or coffee place & that's kinda the nice part. They use a local roaster for their coffee - and their Mochas are ""Hot Chocolate with a shot of Espresso"" - not the other way around. Their offerings change & it's best to pre-order if you really want something specific, but you can always get a great brownie or fabulous Oatmeal Raisin cookie - yes - they do things without chocolate. I get things for my office, have had gifts sent to clients & several birthday cakes all with rave reviews. Currently they don't make their own candy or chocolates - they get them from some other place - but they may start doing more soon (according to the rumor mill!). It's a small bakery - I gather primarily selling Wholesale - but a yummy change of pace to all the ""machine made"" places. If you are a chocoholic, get a Wicked Chocolate Cake or the Heath Bar Fudge Cake - soooo rich! But my friend orders their Blueberry scones when she comes into town... there is something there for everyone. Enjoy!!
more