I was telling one of my suppliers that the only halfway decent pizza that I'd found in Denver was Parisi on Tennyson and 44th. He said that he loved the Edgewater Inn. I wasn't expecting an authentic pizza like I might find in New Haven or New York, but I hoped for a decent neighborhood style. My wife and I went two times. First, the place is always busy and very noisy and very working class. Let me really emphasize the noisy. Service was poor both times. Pretty quick to greet, but nothing else. We ordered the sweetness on the first visit and found a too thick and uncooked crust (crisp on the outside but about 3/8"" thick in the center with the top 1/2 raw because the oven wasn't hot enough, the crust was too thick, or there were too many ingredients--or all of the above. We waited a few months and decided to try it again, but to order a pizza with fewer ingredients in the hope that they'd get the crust done at least. We sat on the patio this time because it seemed quieter. It wasn't. Service--well when the first burned pizza came out after 45 minutes, we didn't even get and apology. I called the waitress back and asked if we'd made a mistake ordering when they were so busy. She said, ""Yes, when I saw how bad your pizza was burned, I wondered what the chef was thinking, would you like a free drink to make up for it?"" No, we'd like a new pizza. She came back a few minutes later and said we can do it in 25 minutes. I stayed with my water and my wife with her iced tea. 25 minutes later we got a near raw pizza, which we said was fine. We didn't eat much, paid for it--and tipped I'm ashamed to say. We've spent the last two days home and sick. My vote is to stay away unless this is what you think good pizza is all about.
Pros: None that I can think of
Cons: Poor food and poor service
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