Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Edgewater Inn
|
|
Review by:
citysearch c.
|
|
Review content:
I was telling one of my suppliers that the only halfway decent pizza that I'd found in Denver was Parisi on Tennyson and 44th. He said that he loved the Edgewater Inn. I wasn't expecting an authentic pizza like I might find in New Haven or New York, but I hoped for a decent neighborhood style. My wife and I went two times. First, the place is always busy and very noisy and very working class. Let me really emphasize the noisy. Service was poor both times. Pretty quick to greet, but nothing else. We ordered the sweetness on the first visit and found a too thick and uncooked crust (crisp on the outside but about 3/8"" thick in the center with the top 1/2 raw because the oven wasn't hot enough, the crust was too thick, or there were too many ingredients--or all of the above. We waited a few months and decided to try it again, but to order a pizza with fewer ingredients in the hope that they'd get the crust done at least. We sat on the patio this time because it seemed quieter. It wasn't. Service--well when the first burned pizza came out after 45 minutes, we didn't even get and apology. I called the waitress back and asked if we'd made a mistake ordering when they were so busy. She said, ""Yes, when I saw how bad your pizza was burned, I wondered what the chef was thinking, would you like a free drink to make up for it?"" No, we'd like a new pizza. She came back a few minutes later and said we can do it in 25 minutes. I stayed with my water and my wife with her iced tea. 25 minutes later we got a near raw pizza, which we said was fine. We didn't eat much, paid for it--and tipped I'm ashamed to say. We've spent the last two days home and sick. My vote is to stay away unless this is what you think good pizza is all about.
Pros: None that I can think of
Cons: Poor food and poor service
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|