I went there on Tuesday 7/29./08 for Restaurant Week, with my wife and another couple. We haven't been there in years but have heard great things about the new chef, Craig Hopson, who comes from Picholine. What an amazing experience --- to die for ! ! . The food wasn't your standard restaurant week fare --, steak, shrimp, pork, fish -- and it didn't disappoint. Simply excellent, innovative, and top notch. The place is beautiful and subdued with wonderful life piano music. The wait staff was courteous, efficient and knoweldgeable. The hostess and I found out later, the owner, Colleen was charming. She alone is reason to re-visit this gem. I can't wait to come back and savour the menu.
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