We have been meaning to go to this place for awhile. It's small, in our neighborhood, and the menu looks great. The service was fantastic- we were waited on by the owner but the food was insulting. We ordered a 26 dollar steak only to have one third of it be inedible gristle and wide streaks of sour tasting fat. Not only was this a poor quality steak but I am sure this was a steak close to turning bad. We also order a nicosse salad at around $15. The tuna was from a can and was overly salted. Most of the vegetables in the salad were not fresh but frozen. We went in the middle of July. There is no reason a resturant should be serving frozen beans at the peak of bean season. We also ordered wine and were served a few decent if overly priced glasses. But without fail the server (owner) topped off my boyfriend's glass significantly more than mine. This was especially irritating/insulting since I was the one picking up the tab.
Pros: Horrid Food
Cons: Horrid Food
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