A throughly enjoyable evening, from cocktails through dessert, everything was spectacular. The menu last evening included the opportunity to try a duo of Hudson Valley Rabbit (roasted saddle with flageolets and braised leg fleishnacke with wilted chard), crispy Calf's Head Ballotine with Orleans mustard, flaked Atlantic Cod with cumin-carrot puree, or roasted Liberty Farm Duck Breast with bing cherries (I've only listed the main courses ordered by my table). The service was attentive without being overbearing, and the three courses were evenly spaced. I am far from being a world traveler, but this dinng experience is second only to Charlie Trotters in Chicago and that says alot.
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