I acknowledge that when you go to 1) a steakhouse 2) in the meatpacking you have to expect a certain amount of overcharging and overhype, but this place simply takes it to another level. I don't even mind waiting for an hour past our reservation time to be seated - except that a glass of Johnny Walker is $16. The prices don't look too outrageous until you mind the details - instead of the normal 2-3 sides for a table you have to order at most steakhouse, the waiter recommends "at least one per person". Again, I can forgive the prices, except that the steak was awful. If you want a great steak, there are much better places and if you want to go to meatpacking there are at least places that aren't this bad.
Pros: None
Cons: Food, prices
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