THIS COULD HAVE BEEN A GOOD TURKISH RESTAURANT, BUT, THE OWNER, KNOWN TO US FOR MANY YEARS HAS PROVEN AGAIN TO BE A RUDE PREJUDICED INDIVIDUAL THAT HAS NO MANNERS..\r
NOBODY HAS THE RIGHT TO MISTREAT THE HELP, WHEN QUIZZED ABOUT ANY DISH, HE BEHAVES LIKE HE IS THE ONLY KNOWLEDGEABLE COOK IN THE WORLD. BEWARE OF HIS WINES SOLD BY THE GLASS. THEY COULD BE HIGHER IN PRICE THAN IN REGULAR SUPPER CLUBS. WHEN WE ASKED AS TO WHY, WE WERE POMPOUSLY TOLD THAT IT WAS AN EXCELLENT SPECIAL WINE. \r
IF AND WHEN THIS IS THE CASE, THE ESTABLISHMENT SHOULD MAKE CERTAIN THAT THE CLIENT IS AWARE THAT A ""SPECIAL""WINE ""WILL BE SERVED.RATHER THAN RECEIVING A STIFF BILL FOR REGULAR WINE. STAY AWAY FROM THIS PLACE. NOBODY NEEDS A RUDE POMPOUS INDIVIDUAL RUNNING AROUND LECTURING THE HELP AND CUSTOMERS WITH HIS SELF \r
APPOINTED KNOWLEDGE OF FOOD AND TURKISH AND AMERICAN DINING EXPERIENCES. \r
THIS INDIVIDUAL SHOULD WORK AS A HERMIT RATHER THAN THE SERVICE INDUSTRY. A GOOD RESTAURANT IS KNOWN FOR ITS FOOD AS WELL AS COURTESY AND HOSPITALITY. \r
FOOD IS OKAY, COURTESY AND HOSPITALY IS TOTALLY MISSING.
Pros: NONE
Cons: HORRIBLE OWNER AND SERVICE
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