Went there last night, dissapointment and expensive too. Food portion was way too small. \r
Gumbo: blend, no holly rolly trinity, rice was partially cooked, no sausage/andouille...need at least some cajun spice, file was a nice touch..NO OKRA! Alligator tail : Fried too long in cookng oil which in not fresh anymore, instead of golden brown, were dark brown with some burnt bits, tasteless, need at least salt and pepper. Salad: nothing to write home about. Veal Tchoupitouse : soggy crust was falling off the meat, Hollandaise Sauce was no way close to emulsion like it's supposed to be. Waiter was excelent in explaining the menu, kitchen crew needs basic deep fry training . However, they were open to comments and suggestions, and I hope food quality will improve, good luck. Oh, no bread or rolls either.
Pros: Parking
Cons: expensive, food quality,
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