We stumbled on this restaurant by accident and went in just because the crowd seemed to be enjoying themselves.The bar was packed on a monday night which surprised me. So my friend and I sat down at a table outside and was greeted by a waiter who suggested what I should try as a first timer and my decision was easy, I had the tuna tostados and the mahi mahi tacos because I love anything out the ocean. My companion had the tamarind steak we both thought it was amazing. We left feeling pleased that I accidentally discovered this diamond in the meat packing district. By the way who thought cucumber would make a great margarita, surprise it does I had 4.
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