Our server was fantastic, but the food was terrible. I got the filet medium to medium rare, which was good, but I could literally taste the burn of the grill marks on my steak. It's a shame...seemed like such a quality piece of meat, but then you burn it and completely ruin the flavor. There have got to be better steak places in Chicago.\r
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It was actually my second time there, so shame on me. I remember not being all that impressed the first time either.
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