I've lived in Willingboro since 1968 and have been going to East Ridge since it's opening in the early 70's. Always loved the pizza there. Recently, the quality and service have seriously gone down the drain though. The owner cooks less and his son (Louis) is running the joint into the ground. Burnt pizza bottoms after burnt pizza bottoms; 45 min waits for a pie, skimpy toppings, really POOR customer service. Too bad.. I would have frozen the old East Ridge Pizzeria forever... Now I go to Gaetanos down the road and Pepperonis Pizza. (And its better) And you have NOT had East coast cheesesteaks til uve had an 8lb MINI cheesesteak from Gaetanos!! Puts Philly to shame. (The Large is over a foot) You wont finish a MINI.
Pros: If you are lucky enough to get the Latin chef, u may be okay.
Cons: Burnt pizza crusts, Extremely rude, poor customer service from Louis. (the new owner)
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