The perk of this place is that you get a free dinner in your actual birthday, and free is a good thing. Yes, the food selection is large, but not large in a tasty way. A LOT of the food looks and tastes as though it has been sunbathing under the heat lamps for a while. The crab and shrinp island is pretty good. The crab is pretty big but often times a bit dry. There is a ridiculously small selection of actual sushi and it is nothing spectactlar in my opinion. Nothing that bursts in your mouth and does the grasshoppah hah-cha. The ""hot side"" where all the hot food is kept, is a cornacopia of greasy fried fish, oily noodles, gelatinous sauce-covered ""things"" and a scant amount of actual vegitarian options. Kudos to the crape station though. Lots of yummy selections. The dessert section is rather wierd. When is jello an Asian dessert?? The best is the creme brule....which of course is usually always completely depleted. The little petite cakey things are flavorful, but they do have an odd ""gel"" quality that makes you wonder if you will need a but of fiber afterwards. Thank goodness they serve beer and wine here. Asian plum wine is potent and helps you get this stuff down. All in all, I dont really think the dinner prices are worth the quality of food they serve.
Pros: Large variety. Booze.
Cons: Old greasy tasting food. Pricey.
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