Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Todai Restaurant
|
|
Review by:
citysearch c.
|
|
Review content:
The perk of this place is that you get a free dinner in your actual birthday, and free is a good thing. Yes, the food selection is large, but not large in a tasty way. A LOT of the food looks and tastes as though it has been sunbathing under the heat lamps for a while. The crab and shrinp island is pretty good. The crab is pretty big but often times a bit dry. There is a ridiculously small selection of actual sushi and it is nothing spectactlar in my opinion. Nothing that bursts in your mouth and does the grasshoppah hah-cha. The ""hot side"" where all the hot food is kept, is a cornacopia of greasy fried fish, oily noodles, gelatinous sauce-covered ""things"" and a scant amount of actual vegitarian options. Kudos to the crape station though. Lots of yummy selections. The dessert section is rather wierd. When is jello an Asian dessert?? The best is the creme brule....which of course is usually always completely depleted. The little petite cakey things are flavorful, but they do have an odd ""gel"" quality that makes you wonder if you will need a but of fiber afterwards. Thank goodness they serve beer and wine here. Asian plum wine is potent and helps you get this stuff down. All in all, I dont really think the dinner prices are worth the quality of food they serve.
Pros: Large variety. Booze.
Cons: Old greasy tasting food. Pricey.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|