The menu is authentic Italian - you won't find meats in your pastas (few exceptions of course); portions are generous but not overwhelming. Bread is as bread should be in an Italian restaurant. You can't go wrong with the menu. The service is slow when compared against American standards, but the owners are from Italy, and they treat your visit there as an experience. Don't expect to whip in and out of this restaurant. It's a place to savor. I recommend the seafood ravioli. It was a delicious. The spaghetti marinara was great also as was the bruschetta. The tiramisu was the best that I ever had outside of Italy. I'll be going back again veyry soon!
Pros: food is fresh; menu authentic; desserts and coffee delicious; great atmosphere
Cons: none really although getting the check can take some work :)
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