We went here on our first anniversary and it was very memorable. I called in advance about some dietary restrictions which Chef Josiah Slone was easily able to accommodate. Not only that, but he personally came out before our dessert course to confirm a certain ingredient was OK to use. Thats amazing service.\r
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We both had the vegetarian tasting menu and were very impressed. The parsnip soup was bold and flavorful, but not overpowering. There was a mushroom course (I think a Mushroom Ragout) that blew me away. Also, the cactus sorbet as a palette cleanser was a nice touch. Our waiter Javier is clearly a professional in classical dining, and led us through the evening gracefully.\r
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We'll definitely be coming back!
Pros: Atmosphere, service, food, accomodation of staff
Cons: Not the best parking, but its Saratoga so thats no surprise
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