Formerly:\r
Ab Fab ! Second only to Emerils filet mignon which has the demi glace so incredibly tasty you want ot lick your plate. Louisiana's Bistro's filet sits on a medalion of garlic mashed potatos, and is sauced with Crawfish Scampi - Excellent, Excellent.\r
Now: Unbelievably, inexplicably, they got rid of this menu item ! Dined here again on Sunday night. It was very disappointing. I had to get the rib eye with the jalepeno sauce. It was burnt. My husband had the stuffed trout with crab. Although the fish was fresh tasting - the recipe was very boring and unimaginative. It was one of those things that you ate - but you were glad to be finished.
Pros: Has some tasty food
Cons: Got rid of their best menu item - filet mignon with crawfish scampi sauce.
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