Went there for a birthday and the ambiance was amazing, the interior was clean, modern and upscale without any tacky designs. I tried the Tasting of New York Sirloin for $130 which consisted of the (Japanese Wagyu, American ?Kobe Style?, and the PRIME Dry Age From Nebraska. The price was reasonable compared to other upscale places. The only reason I gave 4 stars was because it was a bit too salty for my taste, others in the group that eat their food very salty- said it was salty also -so it wasnt just me. The rock salt was visible on the steak, I""m not sure if they meant it that way.\r
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My favorite was the Wagyu, it melts in your mouth! but 2 others said the Nebraska Prime was their fav. We all got the steaks medium, but it came out more like medium-well. The service was excellent, prompt and friendly, the water never ran out. I love their breads!! I've been to many upscale steak houses and this is on top of the line.
Pros: Ambiance and service
Cons: Salty
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