So the restaurant looks great from outside and inside... super luxury design, open space into 6th Ave., nice setting and atmosphere... But once you sit on the lovley chairs the problems just begin... The waiters have no clue what they do, when you came, if you are ready to order or not, how the meals are cooked or what they made of, they don't pay attention to what you need or ask, and after (way to) long time they are all coming with the same extra piece of lemon you requested 20 minutes ago... The service was a disaster from all the waiters, who even brought us the check without asking in we want a desert... considering the fact that we were there Saturday eve and the restaurant, which is big, was 80% vacant, I would call it: Stupidity. Food? well... although organic, it lacks basic creativeness and inspiration. The dishes me and my girlfriend got were very average, something you can prepare alone at home, (the mix greens salad was basically like a bag of mix green they could bought in any supermarket plus 5 cherry tomatos and balsamic on the side...) and very small sizes (the Steak and the pastas). Be aware: as of now, they don't have a license for Alcohol so you won't find there even red wine... In general: a huge disapointment. Wouldn't go back for a while.
Pros: Design, Ambience
Cons: Service disaster, small size dishes, below average food, no alcohol and wines
more