Had a lovely dinner this week at Fiamma. Service was good -- and we ordered the chef?s tasting menu. Some things that really stood out -- the asparagus appetizer, which was striking to look at ? slender butter poached white asparagus, crumbled pecorino and dabbed with foams of sweet pea and nepitella, and some lemony tempura fried sorrel leaves. Next came the pasta course, this one was like a tortellini primavera. The pasta was filled with lemony ricotta, and was tossed in a light but meaty broth with slices of baby artichokes and marjoram. The pasta was topped with parmesan and flecks of lemon zest and garnished with bright yellow pea shoots and celery leaves. The skate was also very good, with mussels and a spicy seafood broth. Our baby lamb was tender and was accompanied by a casserole of spring vegetables, yellow and green beans, peas, fava, and baby zucchini studded with fresh mint. The chocolate dessert was sumptuous. Would definitely go back, especially to try some of the other pasta dishes. Buonissimo!
Pros: tasting menu was a great value
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