Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
206 Spring Street Events
|
|
Review by:
citysearch c.
|
|
Review content:
Had a lovely dinner this week at Fiamma. Service was good -- and we ordered the chef?s tasting menu. Some things that really stood out -- the asparagus appetizer, which was striking to look at ? slender butter poached white asparagus, crumbled pecorino and dabbed with foams of sweet pea and nepitella, and some lemony tempura fried sorrel leaves. Next came the pasta course, this one was like a tortellini primavera. The pasta was filled with lemony ricotta, and was tossed in a light but meaty broth with slices of baby artichokes and marjoram. The pasta was topped with parmesan and flecks of lemon zest and garnished with bright yellow pea shoots and celery leaves. The skate was also very good, with mussels and a spicy seafood broth. Our baby lamb was tender and was accompanied by a casserole of spring vegetables, yellow and green beans, peas, fava, and baby zucchini studded with fresh mint. The chocolate dessert was sumptuous. Would definitely go back, especially to try some of the other pasta dishes. Buonissimo!
Pros: tasting menu was a great value
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|