My husband & I go to The Red Rose at least 3 times a month.\r
The food is always good.\r
The ""Specials"" are even better. They keep changing the menu and the specials but still keep the entree prices at about $20.00 - - YET, the servings are huge.
Pros: Great Fresh Food, COLD Beer on Tap, value oriented wine list, REAL FOOD from Italy.
Cons: Closed on Monday AND Tuesday - but we've gotten used to going on Wednesday & Sunday.
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