Looked forward to trying this new restaurant, but was sorely disappointed. The service had total burn-out flavor. Two bartenders each more careless and stoned than the other. They knew nothing of the menu, and seemed irritated that we had questions. Ordering a martini, just the way I like it, was like an insult to him. He interrupted me to tell me he knew how I wanted it. The menu was ok, varied and possibly interesting, in spurts. But overall rather lackluster. I wouldn't go back, unless to sit on the patio on a 90 degree day. I wouldn't take guests or clients there for dinner.
Pros: Great location
Cons: burnout service, mediocre food, fairly stark surroundings
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