I always sort of avoided this place. I've lived here 10yrs and found that institutions like this rely more on their ambience and history as a romantic draw and don't focus on their food as much as I'd like. But I figured I'd give it a shot anyway, and I was instantly and consistently impressed from start to finish. My girlfriend and I tried the buffalo ribeye and gnocchi apps, then the beef wellington and rosemary crusted rabbit. They take some pieces of classic cuisine and really alter them in a new and genuine way, twisting just enough to make it exciting while holding true to the aspects that have made them so prevalent. Our server, (John?), couldn't have been more professional and his service was well-timed and his manner extremely authentic and concientious. He exhibited exactly what I try to instill in my staff ( I've been in this business for years), and it's a rare treat to find a combination of innovation, old-school quality and truly pleasant front-of-the-house demeanor that appeals to young (like me), and old. He definitely ""crafted"" a great evening for us, and there wasn't a tinge of disappointment throughout, in any area. Perhaps that doesn't sound like a compliment, but it's just about the most valuable sentiment I can give to any restaurant, definitely a great experience and I'll return often.
Pros: The food, service
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