We celebrated our 1st anniversary here & was not disappointed. From the moment we walked in, we were completely cared for. The dinner was a delightful experience and the chef's attention to detail remarkable. Everything tasted amazing: the trio scallop ceviche each had a refreshing yet savory flavor. The due abalone were both delish, altho I preferred the baked vs fried version. Would totally recommend the due aged beef, it was a perfect progression. My favorite were the canapes, each had it's own personality & a wonderful start to a delicious evening. The service was impeccable and made for a v special nite. Would love to return for the 6-course tasting!
Pros: Service, Food, Ambiance, Attention to detail, Wine list
Cons: Only one: No reservations beyond a month in advance & even then preferred time slot was booked
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